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Maria Rosa Perez Gregorio

AuthID: R-00H-24F

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Confirmed Publications: 58

21

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

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22

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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23

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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24

TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3

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25

TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112

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26

TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19

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27

TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19

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28

TITLE: A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria R Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19

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29

TITLE: A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19

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30

TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8

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