Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 58



21
22
TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
23
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
24
25
TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID
26
TITLE: A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria R Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID
27
28
TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
29
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
30
TITLE: Oenological perspective of red wine astringency
AUTHORS: García Estévez, I; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus
Page 3 of 6. Total results: 58.

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