Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 279



141
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces  Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID
142
TITLE: Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread  Full Text
AUTHORS: Martins, ZE ; Erben, M; Gallardo, AE; Silva, R; Barbosa, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 37 Handle
IN MY: ORCID
143
144
TITLE: Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties  Full Text
AUTHORS: Carina Pinho; Teresa T Soares; Isabel F Almeida ; Ana A R M Aguiar ; Catarina Mansilha; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
145
TITLE: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat  Full Text
AUTHORS: Olga Viegas ; Patricia S Moreira; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
146
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham  Full Text
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
147
TITLE: Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines
AUTHORS: Ferreira, IMPLVO ; Pérez Palacios, MT;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID
148
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products  Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
149
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
150
Page 15 of 28. Total results: 279.

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