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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 293

141

TITLE: Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11

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142

TITLE: Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olga Viegas; Armindo Melo; Miguel Faria; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10

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143

TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48

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144

TITLE: Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate Full Text
AUTHORS: Elsa F Vieira; Jose das Neves; Rui Vitorino ; Diana Dias da Silva; Helena Carmo ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 39

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145

TITLE: In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water Full Text
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161

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146

TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208

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147

TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52

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148

TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24

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149

TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121

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150

TITLE: Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties Full Text
AUTHORS: Elsa Vieira; Juliana Teixeira; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 11

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Page 15 of 30. Total results: 293.

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