Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 285



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TITLE: Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O. ; Morgado, Jessika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review  Full Text
AUTHORS: Marín Sáez, J; López Ruiz, R; Sobral, M; Romero González, R; Garrido Frenich, A; Ferreira, IMPLVO ;
PUBLISHED: 2023, SOURCE: TrAC - Trends in Analytical Chemistry, VOLUME: 158
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O. ; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: CIÊNCIAVITAE
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TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira ;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Applying Soil Thermal Regime to Improve Storage Conditions of Temperature-Sensitive Materials in Camping Tents
AUTHORS: Espinha Marques, Jorge ; Carlos Pacheco; Hernâni Gonçalves ; Catarina Mansilha; Armindo Melo; Isabel Ferreira ;
PUBLISHED: 2023, SOURCE: 1st International Conference on Georesources, Geomaterials, Geotechnologies and Geoenvironment, 4GEO in Advances in Science, Technology and Innovation
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 29. Total results: 285.

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