51
TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O. ; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5 Handle
52
TITLE: Palladium-Spermine Complex (Pd2Spm) Triggers Autophagy and Caspase-Independent Cell Death in Triple-Negative Breast Cancer Cells
AUTHORS: Martin Vojtek; Maria P M Marques; Ana L M Batista de Carvalho; Helder Mota-Filipe; Isabel M P L V O Ferreira ; Carmen Diniz ;
PUBLISHED: 2022, SOURCE: The 8th International Electronic Conference on Medicinal Chemistry
INDEXED IN: CrossRef
53
TITLE: Pd(2)Spermine Complex Shows Cancer Selectivity and Efficacy to Inhibit Growth of Triple-Negative Breast Tumors in Mice
AUTHORS: Vojtek, Martin; Goncalves Monteiro, Salome; Seminska, Patricia; Valova, Katarina; Bellon, Loreto; Dias Pereira, Patricia ; Marques, Franklim; Marques, Maria P. M.; Batista de Carvalho, Ana L. M.; Mota Filipe, Helder; Ferreira, Isabel M. P. L. V. O. ; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
56
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition  Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
59
TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
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