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Joana Alexandra da Silva Oliveira

AuthID: R-000-6K0

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Confirmed Publications: 109

21

TITLE: Standardization of proanthocyanidin extract?s mean degree of polymerization using eutectic solvents Full Text
AUTHORS: Neto, Rodrigo T.; Santos, Sonia A. O.; Oliveira, Joana ; Silvestre, Armando J. D.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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Scopus

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22

TITLE: The Triumph of the blue in nature and in Anthropocene Full Text
AUTHORS: Pina, Fernando; Basilio, Nuno; Parola, A. J.; Melo, Maria J.; Oliveira, Joana ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 210

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23

TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2

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24

TITLE: A Robust Assay to Monitor Ataxin-3 Amyloid Fibril Assembly Full Text
AUTHORS: Figueiredo, Francisco; Lopes Marques, Monica; Almeida, Bruno; Matscheko, Nena; Martins, Pedro M.; Silva, Alexandra ; Macedo Ribeiro, Sandra;
PUBLISHED: 2022, SOURCE: CELLS, VOLUME: 11, ISSUE: 12

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25

TITLE: Alternative Extraction and Downstream Purification Processes for Anthocyanins Full Text
AUTHORS: Nunes, Ana N.; Borges, Alexandra; Matias, Ana A.; Bronze, Maria Rosario; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2

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26

TITLE: Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability Full Text
AUTHORS: Pereira, Ana Rita; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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27

TITLE: Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace Full Text
AUTHORS: Neto, RT; Santos, SAO ; Oliveira, J ; Silvestre, AJD ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1

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28

TITLE: Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions Full Text
AUTHORS: Azevedo, J ; Jesus, M; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367

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29

TITLE: Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4 '-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles Full Text
AUTHORS: Araujo, Paula; Oliveira, Joana ; Basilio, Nuno; Parola, A. Jorge; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 24, ISSUE: 29

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30

TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18

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Page 3 of 11. Total results: 109.

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