Joana Alexandra da Silva Oliveira


AuthID: R-000-6K0

Confirmed Publications: 97



41
TITLE: Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction
AUTHORS: Neto, RT; Santos, SAO; Oliveira, J ; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
42
TITLE: Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila  Full Text
AUTHORS: Pedro Barbosa; Paula Araujo; Joana Oliveira ; Irene Fraga; Joao Pissarra; Carla Amaral;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
43
TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles  Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions
AUTHORS: Araújo, P; Basílio, N; Fernandes, A; Mateus, N ; De Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 25
INDEXED IN: Scopus
IN MY: ORCID
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49
TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
50
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
Page 5 of 10. Total results: 97.

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