Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 124



51
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach  Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS ; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
53
54
TITLE: Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance  Full Text
AUTHORS: de Melo, PF; Kalschne, DL; da Silva Buzanello, RA; Amaral, JS ; Torquato, AS; Corso, MP; Falcão, HG; Colla, E; Ida, EI; Canan, C;
PUBLISHED: 2019, SOURCE: International Journal of Food Science and Technology, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L  Full Text
AUTHORS: Iyda, JH; Fernandes, A; Ferreira, FD; Alves, MJ; Pires, TCSP; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant  Full Text
AUTHORS: Iyda, JH; Fernandes, A; Calhelha, RC; Alves, MJ; Ferreira, FD; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
57
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59
TITLE: Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
AUTHORS: Falcão, S; Bacém, I; Igrejas, G ; Rodrigues, PJ; Vilas Boas, M ; Amaral, JS ;
PUBLISHED: 2018, SOURCE: Industrial Crops and Products, VOLUME: 124
INDEXED IN: Scopus CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS ; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 133 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 13. Total results: 124.

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