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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (61)
Proceedings Paper (9)
Abstract (5)
Review (2)
Book Chapter (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 80
31
TITLE:
CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL
AUTHORS:
Margareth Xavier Da Silva;
Margarida Liz Martins
; Anna Paola Trindade Rocha Pierucci;
Cristiana Pedrosa
;
Ada Rocha
;
PUBLISHED:
2016
,
SOURCE:
DEMETRA: Alimentação, Nutrição & Saúde,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
32
TITLE:
Cross-cultural consumer perceptions of service quality in restaurants
AUTHORS:
Ilija Djekic
; Kevin Kane; Nikola Tomic;
Eleni Kalogianni
;
Ada Rocha
;
Lamprini Zamioudi
;
Rita Pacheco
;
PUBLISHED:
2016
,
SOURCE:
NUTRITION & FOOD SCIENCE,
VOLUME:
46,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
33
TITLE:
Food consumption and health status in University of Porto women employees
AUTHORS:
Joao Pedro M Marques Lima;
Sofia Almeida Costa
;
Teresa Rs Brandao
;
Ada Rocha
;
PUBLISHED:
2016
,
SOURCE:
12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO)
in
SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN:
WOS
IN MY:
ORCID
34
TITLE:
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Full Text
AUTHORS:
Antonia Nunes, MA;
Anabela S G Costa
;
Joao C M Barreira
;
Ana F Vinha
;
Rita C. Alves
;
Ada Rocha
;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
65
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
35
TITLE:
Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS:
Margarida Liz Martins
;
Sara S P Rodrigues
;
Luis M Cunha
;
Ada Rocha
;
PUBLISHED:
2016
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
19,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
36
TITLE:
The level of food safety knowledge in food establishments in three European countries
Full Text
AUTHORS:
Nada Smigic
;
Ilija Djekic
;
Margarida Liz Martins
;
Ada Rocha
; Nikoleta Sidiropoulou;
Eleni P Kalogianni
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
49
IN MY:
ORCID
37
TITLE:
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
Full Text
AUTHORS:
Margarida Liz Martins
;
Luis M Cunha
;
Sara S P Rodrigues
;
Ada Rocha
;
PUBLISHED:
2014
,
SOURCE:
WASTE MANAGEMENT,
VOLUME:
34,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
38
TITLE:
Evaluation of prerequisite programs implementation at schools foodservice
Full Text
AUTHORS:
Liz Martins, ML
;
Rocha, A
;
PUBLISHED:
2014
,
SOURCE:
FOOD CONTROL,
VOLUME:
39,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
39
TITLE:
Food hygiene practices in different food establishments
Full Text
AUTHORS:
Ilija Djekic
;
Nada Smigic
;
Eleni P Kalogianni
;
Ada Rocha
;
Lamprini Zamioudi
;
Rita Pacheco
;
PUBLISHED:
2014
,
SOURCE:
FOOD CONTROL,
VOLUME:
39,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
40
TITLE:
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children
Full Text
AUTHORS:
CARLA GONÇALVES
; Sergio Monteiro;
Patricia Padrao
;
Ada Rocha
;
Sandra Abreu
;
Olivia Pinho
;
Pedro Moreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD & NUTRITION RESEARCH,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
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