José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



231
TITLE: Viability of Beauveria bassiana isolates after storage under several preservation methods
AUTHORS: Ivo Oliveira; Jose Alberto Pereira ; Albino Bento ; Paula Baptista ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
232
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage  Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
233
TITLE: Antioxidant Potential of Chestnut (<i>Castanea sativa</i> L.) and Almond (<i>Prunus dulcis</i> L.) By-products
AUTHORS: Barreira, J. C. M. ; Ferreira, I. C. F. R. ; Oliveira, M. B. P. P. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
234
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236
TITLE: Further Insight into the Latex Metabolite Profile of Ficus carica  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Patricia Valentao ; Branca M Silva ; Rui F Goncalves; Jose A Pereira ; Paula Guedes de Pinho ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
237
TITLE: Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts  Full Text
AUTHORS: Delgado, T; Malheiro, R; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
238
239
TITLE: Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.  Full Text
AUTHORS: Marcia Carvalho ; Pedro J Ferreira; Vanda S Mendes; Renata Silva; Jose A Pereira ; Carmen Jerónimo ; Branca M Silva ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 220
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition  Full Text
AUTHORS: Duarte, S. C.; Bento, J.; Pena, A. ; Lino, C. M. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Alves, M. R. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
Page 24 of 33. Total results: 322.

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