261
TITLE: Olive oil stability under deep-frying conditions  Full Text
AUTHORS: Susana Casal ; Malheiro, Ricardo; Sendas, Artur; Oliveira, Beatriz P. P. ; Pereira, Jose Alberto ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 228 Handle
262
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Ramalhosa, E; Lamas, H ; Pereira, JA ; Morais, AMMB;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
263
TITLE: Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal  Full Text
AUTHORS: Santos, SAP; Pereira, JA ; Raimundo, A; Torres, LM; Nogueira, AJA;
PUBLISHED: 2010, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS CrossRef: 6
267
TITLE: Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula Guedes de Pinho ; Angel Gil Izquierdo; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 85
268
TITLE: Voracity of Coccinellid species on different phenological stages of the olive pest Saissetia Oleae (Homoptera, Coccidae)
AUTHORS: Santos, SAP ; Pereira, JA ; Torres, LM ; Nogueira, AJN ;
PUBLISHED: 2010, SOURCE: Applied Ecology and Environmental Research, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus
270
TITLE: Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Braganca regions, Portugal: Winter 2007  Full Text
AUTHORS: Bento, JMV; Pena, A ; Lino, CM ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
Page 27 of 35. Total results: 341.