José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 131



111
TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Vrchovska, V; Sousa, C ; Valentao, P ; Ferreres, F; Pereira, JA ; Seabra, RM; Andrade, PB;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 98, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
112
TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves  Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
113
TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'  Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
114
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
115
116
TITLE: Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars  Full Text
AUTHORS: Meirinhos, J; Silva, BM ; Valentao, P ; Seabra, RM; Pereira, JA ; Dias, A ; Andrade, PB; Ferreres, F;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
117
TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis  Full Text
AUTHORS: Alves, MR; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
118
119
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)  Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
120
Page 12 of 14. Total results: 131.

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