Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



101
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete ; Silva, Sara; Coimbra, Manuel A. ; Pintado, Manuela ; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N. ; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio ; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae
AUTHORS: García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T; Teixeira, J ; van Gulik, W; Domingues, L ; Querol, A; Guillamón, JM;
PUBLISHED: 2022, SOURCE: Genomics, VOLUME: 114, ISSUE: 4
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina ; Teixeira, Jose Antonio ; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 132
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA ; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale  Full Text
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A. ; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A. ; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
AUTHORS: Gómez García, R; Vilas Boas, AA; Oliveira, A; Amorim, M; Teixeira, JA ; Pastrana, L; Pintado, MM ; Campos, DA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 92. Total results: 917.

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