Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



111
112
TITLE: Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water
AUTHORS: da Silva, N; Ferreira, LA; Belgovskiy, AI; Madeira, PP; Teixeira, JA ; Mann, EK; Mann, JA; Meyer, WV; Smart, AE; Chernyak, VY; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 335
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
INDEXED IN: CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA ; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC ; Botelho, C; Rocha, CMR; Teixeira, JA ; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives
AUTHORS: Zanuso, E; Gomes, DG; Ruiz, HA; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2021, SOURCE: SUSTAINABLE ENERGY & FUELS, VOLUME: 5, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA ; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR ; Gorgoglione, D; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Fructooligosaccharides production and the health benefits of prebiotics
AUTHORS: Clarisse Nobre; Lívia S Simões; Daniela A Gonçalves; Paulo Berni; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 88. Total results: 878.

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