Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



121
TITLE: Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA ; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods  Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC ; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA ; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction
AUTHORS: Coelho, MC; Ribeiro, TB; Oliveira, C; Batista, P; Castro, P; Monforte, AR; Rodrigues, AS; Teixeira, J ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla  Full Text
AUTHORS: Pereira, SG; Teixeira Guedes, C; Souza Matos, G; Maricato, E; Nunes, C ; Coimbra, MA ; Teixeira, JA ; Pereira, RN; Rocha, CMR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems
AUTHORS: da Silva, NR; Jorge, P; Martins, JA ; Teixeira, JA ; Marcos, JC;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose
AUTHORS: Colussi, F; Michelin, M; Gomes, DG; Rocha, CMR ; Romaní, A; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass
AUTHORS: Pontes, R; Romani, A; Michelin, M; Domingues, L ; Teixeira, J ; Nunes, J;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 88. Total results: 878.

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