Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



221
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L ; Teixeira, J ; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
INDEXED IN: Scopus CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
222
TITLE: Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation
AUTHORS: Gómez, JA; Sánchez, OJ; Teixeira, JA ; Nobre, C;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: The use of emergent technologies to extract added value compounds from grape by-products  Full Text
AUTHORS: Coelho, MC; Pereira, RN ; Rodrigues, AS; Teixeira, JA ; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS: Pereira, RN ; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
226
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR ; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
227
TITLE: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin  Full Text
AUTHORS: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA ; Orrego, CE;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
228
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential  Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
230
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN ; Cerqueira, MA; Teixeira, JA ; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus CrossRef: 5 Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 92. Total results: 917.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service