Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



261
TITLE: Brazilian Kefir-Fermented Sheep ' s Milk, a Source of Antimicrobial and Antioxidant Peptides
AUTHORS: de Lima, MDF; da Silva, RA; da Silva, MF; da Silva, PAB; Costa, RMPB; Teixeira, JAC ; Porto, ALF; Cavalcanti, MTH;
PUBLISHED: 2018, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
262
TITLE: Carbon-based sputtered coatings for enhanced chitosan-based films properties
AUTHORS: Fernandes, C; Calderon V., S; Ballesteros, LF; Cerqueira, MA; Pastrana, LM; Teixeira, JA ; Ferreira, PJ; Carvalho, S;
PUBLISHED: 2018, SOURCE: Applied Surface Science, VOLUME: 433
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
263
264
TITLE: Characterization of a biopolymer produced by arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery
AUTHORS: Couto M.R.; Gudiña E.J. ; Ferreira D.; Teixeira J.A. ; Rodrigues L.R.; Soares L.P.; Ribeiro M.T.;
PUBLISHED: 2018, SOURCE: Society of Petroleum Engineers - SPE EOR Conference at Oil and Gas West Asia 2018, VOLUME: 2018-March
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
265
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread  Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V ; Monteiro, F; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
266
267
268
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA ; Monteiro, F; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
269
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Ramos, OL; Pinheiro, AC ; Martins, JT; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
270
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 27 of 92. Total results: 917.

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