31
TITLE: Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv
AUTHORS: Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.; Teixeira, Jose A. ; Nunes, Joao;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 325
INDEXED IN: Scopus WOS CrossRef: 1
32
TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo ; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13 Handle
34
TITLE: Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
AUTHORS: Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves; José Teixeira ; Cláudia Botelho; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 2
35
TITLE: Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS: Coelho, Marta C.; Costa, Celia ; Roupar, Dalila; Silva, Sara; Rodrigues, A. Sebastiao; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
36
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris  Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 3
37
TITLE: Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology
AUTHORS: Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, Jose Antonio ; Padilha, Francine Ferreira; Ruzene, Denise Santos; Silva, Daniel Pereira;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 6
INDEXED IN: WOS CrossRef: 1
38
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio ; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
39
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A. ; Silva, Celia C. G. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2 Handle
40
TITLE: Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films
AUTHORS: Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel Cerqueira; Lorenzo Pastrana; Paula Jauregi; José Teixeira ; Maria das Graças Carneiro da Cunha;
PUBLISHED: 2023, SOURCE: Applied Nano, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef
Page 4 of 88. Total results: 878.