Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



31
TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo ; Botelho, Claudia; Teixeira, Jose Antonio ; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Process variable optimization on hydrogen production from sawdust mill of Paraserianthes falcataria wood with one stage gasification process using promoted calcium hydroxide absorption
AUTHORS: Lestari, Retno Ambarwati Sigit; Kasmiyatun, Mega; Purwaningtyas, Ery Fatarina; Shobib, Ahmad; Da Silva, Teodora Maria Fernandes Brito; Supriyono, Jose Antonio; Teixeira, Jose Antonio ;
PUBLISHED: 2024, SOURCE: BIOMASS CONVERSION AND BIOREFINERY, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucorsubtilissimus strain isolated from the caatinga biome  Full Text
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio ; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: suppl 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A. ; Pastrana, Lorenzo; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
AUTHORS: Safarzadeh Markhali, Fereshteh; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study  Full Text
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A. ; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Surfactin and poly-γ-glutamic acid co-production by Bacillus velezensis P#02 using a corn steep liquor-based medium  Full Text
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Janek, Tomasz; Dias, Ricardo; de Freitas, Victor ; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Tuning the extraction methodology targeting protein-enriched fractions from red algae
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 92. Total results: 917.

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