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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 878
31
TITLE:
Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv
AUTHORS:
Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.;
Teixeira, Jose A.
; Nunes, Joao;
PUBLISHED:
2023
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
325
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Microbial Hyaluronic Acid Production: A Review
AUTHORS:
Serra, Monica; Casas, Ana;
Toubarro, Duarte
;
Barros, Ana Novo
;
Teixeira, Jose Antonio
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
13
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS:
Silva, Beatriz Nunes;
Teixeira, Jose Antonio
;
Cadavez, Vasco
;
Gonzales Barron, Ursula
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
AUTHORS:
Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves;
José Teixeira
;
Cláudia Botelho
; Clarisse Nobre;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties
AUTHORS:
Coelho, Marta C.;
Costa, Celia
; Roupar, Dalila; Silva, Sara;
Rodrigues, A. Sebastiao
;
Teixeira, Jose A.
;
Pintado, Manuela E.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris
Full Text
AUTHORS:
Geada, Pedro
; Francisco, Diogo;
Pereira, Francisco
;
Maciel, Filipe
; Madureira, Leandro;
Barros, Ana
;
Silva, Joana L.
;
Vicente, Antonio A.
;
Teixeira, Jose A.
;
PUBLISHED:
2023
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
138
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology
AUTHORS:
Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.;
Teixeira, Jose Antonio
; Padilha, Francine Ferreira; Ruzene, Denise Santos; Silva, Daniel Pereira;
PUBLISHED:
2023
,
SOURCE:
SUSTAINABILITY,
VOLUME:
15,
ISSUE:
6
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS:
Silva, Beatriz Nunes;
Cadavez, Vasco
; Caleja, Cristina; Pereira, Eliana;
Calhelha, Ricardo C.
; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina;
Teixeira, Jose Antonio
;
Barros, Lillian
;
Gonzales Barron, Ursula
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS:
Silva, Sofia P. M.;
Teixeira, Jose A.
;
Silva, Celia C. G.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films
AUTHORS:
Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon;
Miguel Cerqueira
; Lorenzo Pastrana; Paula Jauregi;
José Teixeira
; Maria das Graças Carneiro da Cunha;
PUBLISHED:
2023
,
SOURCE:
Applied Nano,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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