Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



621
TITLE: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds  Full Text
AUTHORS: Cynthia Romero-Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Waché;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
622
TITLE: Biomedical and Therapeutic Applications of Biosurfactants
AUTHORS: Ligia R Rodrigues ; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: BIOSURFACTANTS, VOLUME: 672
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
623
TITLE: Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu  Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
624
625
TITLE: Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept
AUTHORS: Balcao, VM; Azevedo, AF; Castro, LM; Costa, CI; Santos, S ; Matos, CM ; Moutinho, CG ; Teixeira, JA ; Azeredo, JC ;
PUBLISHED: 2010, SOURCE: Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010 in Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, VOLUME: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
626
TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | CIÊNCIAVITAE
627
628
TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese  Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID | CIÊNCIAVITAE
629
630
TITLE: Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey  Full Text
AUTHORS: Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 63 of 92. Total results: 917.

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