Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



81
82
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A. ; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio ; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
85
86
TITLE: A Versatile Nanocarrier-Cubosomes, Characterization, and Applications
AUTHORS: Oliveira, Cristiana; Ferreira, Celso J. O.; Sousa, Miguel; Paris, Juan L.; Gaspar, Ricardo; Silva, Bruno F. B.; Teixeira, Jose A. ; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio ; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A. ; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation  Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA ; Silva, CCG ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 92. Total results: 917.

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