101
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia ; Susana Alves ; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
102
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs  Full Text
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA ; Ramos, DA; Alfaia, CM ; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
103
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)  Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves ; Cristina M Alfaia ; José A M Prates ; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus CrossRef: 5
104
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Madeira, MS; Ferreira, J; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
105
TITLE: Does growth path influence beef lipid deposition and fatty acid composition?  Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP ; Alfaia, CM ; Prates, JAM ; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
106
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? (vol 13, e0193875, 2018)
AUTHORS: Costa, ASH; Costa, P; Alves, SP; Alfaia, CM; Prates, JAM ; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: WOS
107
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC ; Pires, VMR; Alfaia, CM ; Prates, JAM ; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
108
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA ; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM ; Prates, JAM ;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus CrossRef
109
TITLE: Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction  Full Text
AUTHORS: Bule, P; Pires, VMR; Alves, VD ; Carvalho, AL; Prates, JAMi ; Ferreira, LMA; Smith, SP; Gilbert, HJ; Noach, I; Bayer, EA; Najmudin, S; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
110
TITLE: Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
AUTHORS: Lopes, PA ; Martins, R; da Silva, IV; Madeira, MS; Prates, JAM ; Soveral, G;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
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