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José António Mestre Prates
AuthID:
R-000-82E
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (228)
Review (33)
Book Chapter (10)
Abstract (7)
Correction (4)
Proceedings Paper (3)
Article in Press (3)
Unpublished (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 291
101
TITLE:
Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS:
Jose Pestana
;
Cristina Alfaia
;
Susana Alves
;
Marta Madeira
;
Jose Santos Silva
;
Olga Moreira
;
Rui Bessa
; Fidel Toldra;
Jose A M Prates
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE,
VOLUME:
70,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
102
TITLE:
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs
Full Text
AUTHORS:
Madeira, MS; Rolo, EA;
Lopes, PA
; Ramos, DA;
Alfaia, CM
;
Pires, VMR
; Martins, SV;
Pinto, RMA
;
Prates, JAM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
103
TITLE:
Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)
Full Text
AUTHORS:
Ana S H Costa; Paulo Costa;
Susana P Alves
;
Cristina M Alfaia
;
José A M Prates
;
Veronica Vleck
; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED:
2018
,
SOURCE:
PLoS ONE,
VOLUME:
13,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
104
TITLE:
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS:
Lopes, PA
;
Bandarra, NM
;
Martins, SV
; Madeira, MS; Ferreira, J; Guil Guerrero, JL;
Prates, JAM
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
69,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
105
TITLE:
Does growth path influence beef lipid deposition and fatty acid composition?
Full Text
AUTHORS:
Costa, ASH; Costa, P;
Alves, SP
;
Alfaia, CM
;
Prates, JAM
;
Vleck, V
; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED:
2018
,
SOURCE:
PLOS ONE,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
106
TITLE:
Does growth path influence beef lipid deposition and fatty acid composition? (vol 13, e0193875, 2018)
AUTHORS:
Costa, ASH; Costa, P; Alves, SP; Alfaia, CM;
Prates, JAM
;
Vleck, V
; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED:
2018
,
SOURCE:
PLOS ONE,
VOLUME:
13,
ISSUE:
8
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
107
TITLE:
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS:
Francisco, A;
Alves, SP
; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J;
Bressan, MC
;
Pires, VMR
;
Alfaia, CM
;
Prates, JAM
; Bessa, RJB; Santos Silva, J;
PUBLISHED:
2018
,
SOURCE:
ANIMAL,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
CIÊNCIAVITAE
108
TITLE:
From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS:
Lopes, PA
;
Pestana, JM
; Coelho, D; Madeira, MS;
Alfaia, CM
;
Prates, JAM
;
PUBLISHED:
2018
,
SOURCE:
The Molecular Nutrition of Fats
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
109
TITLE:
Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction
Full Text
AUTHORS:
Bule, P;
Pires, VMR
;
Alves, VD
;
Carvalho, AL
;
Prates, JAMi
; Ferreira, LMA; Smith, SP; Gilbert, HJ; Noach, I; Bayer, EA; Najmudin, S;
Fontes, CMGA
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
110
TITLE:
Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
AUTHORS:
Lopes, PA
; Martins, R; da Silva, IV; Madeira, MS;
Prates, JAM
;
Soveral, G
;
PUBLISHED:
2018
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
120,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
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