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José António Mestre Prates
AuthID:
R-000-82E
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (224)
Review (24)
Book Chapter (10)
Abstract (7)
Correction (4)
Proceedings Paper (3)
Article in Press (3)
Unpublished (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 278
81
TITLE:
The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
AUTHORS:
Bule, P; Najmudin, S;
Brás, J
; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A;
Prates, JAM
; Ferreira, LMA;
Alves, VD
; Fontes, CMGA;
PUBLISHED:
2020
,
SOURCE:
Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
Full Text
AUTHORS:
Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB;
Mourato, MP
;
Prates, JAM
;
Almeida, AM
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,
VOLUME:
103,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS:
Alfaia, CM
;
Lopes, PA
; Madeira, MS;
Pestana, JM
; Coelho, D; Toldrá, F;
Prates, JAM
;
PUBLISHED:
2019
,
SOURCE:
Advances in Food and Nutrition Research
INDEXED IN:
Scopus
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
AUTHORS:
Freire J.;
Prates J.
; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED:
2019
,
SOURCE:
EAAP Scientific Series,
VOLUME:
138
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
Full Text
AUTHORS:
Coelho, D;
Lopes, PA
; Cardoso, V; Ponte, P;
Bras, J
; Madeira, MS;
Alfaia, CM
; Bandarra, NM; Gerken, HG;
Fontes, CMGA
;
Prates, JAM
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Physicochemical traits and sensory quality of commercial butter produced in the Azores
Full Text
AUTHORS:
Silva, CCG
; Silva, SPM;
Prates, JAM
; Bessa, RJB;
Rosa, HJD
; Rego, OA;
PUBLISHED:
2019
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
88
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS:
Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P;
Prates, JAM
; Tanghe, S; Trevisi, P;
PUBLISHED:
2019
,
SOURCE:
ANIMAL,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS:
Jose Pestana
;
Cristina Alfaia
;
Susana Alves
;
Marta Madeira
;
Jose Santos Silva
;
Olga Moreira
;
Rui Bessa
; Fidel Toldra;
Jose A M Prates
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE,
VOLUME:
70,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs
Full Text
AUTHORS:
Madeira, MS; Rolo, EA;
Lopes, PA
; Ramos, DA;
Alfaia, CM
;
Pires, VMR
; Martins, SV;
Pinto, RMA
;
Prates, JAM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)
Full Text
AUTHORS:
Ana S H Costa; Paulo Costa;
Susana P Alves
;
Cristina M Alfaia
;
José A M Prates
;
Veronica Vleck
; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED:
2018
,
SOURCE:
PLoS ONE,
VOLUME:
13,
ISSUE:
8
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
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