Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 71



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TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system  Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves  Full Text
AUTHORS: Braham, F; Carvalho, DO ; Marisa Almeida ; Zaidi, F; Magalhaes, JMCS; Guido, LF ; Goncalves, MP;
PUBLISHED: 2020, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
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TITLE: Brewing and Craft Beer
AUTHORS: Guido, LF ;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: WOS CrossRef: 17 Openlibrary
IN MY: ORCID
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TITLE: Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
AUTHORS: Cristiana L Fernandes; Daniel O Carvalho ; Luis F Guido ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Impact of Wort Amino Acids on Beer Flavour: A Review
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS CrossRef: 117
IN MY: ORCID
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TITLE: Measurement of catechin-7-O-glucoside from barley to malt. Content of catechin-7-O- glucoside in barley and malt  Full Text
AUTHORS: Daniel O Carvalho ; Ales Paulu; Pavel Dostalek; Luis F Guido ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
Page 2 of 8. Total results: 71.

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