91
TITLE: An Unusual Cause of Abdominal Pain
AUTHORS: Couto, JP; Rodrigues, AC;
PUBLISHED: 2021, SOURCE: GASTROENTEROLOGY, VOLUME: 161, ISSUE: 4
INDEXED IN: WOS
92
TITLE: Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
AUTHORS: Lopes, GR; Petronilho, S; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
93
TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
94
TITLE: Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
95
TITLE: The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes  Full Text
AUTHORS: Campos, F; Andreia F. Peixoto ; Fernandes, PAR; Coimbra, MA; Mateus, N ; de Freitas, V ; Fernandes, I ; Fernandes, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
96
TITLE: Mapping Molecular Recognition of b1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus
AUTHORS: Correia, VG; Trovão, F; Pinheiro, BA; Brás, JLA; Silva, LM; Nunes, C; Coimbra, MA; Liu, Y; Feizi, T; Fontes, CMGA; Mulloy, B; Chai, W; Carvalho, AL; Palma, AS;
PUBLISHED: 2021, SOURCE: Microbiology Spectrum, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID
97
TITLE: Cyanoflan: A cyanobacterial sulfated carbohydrate polymer with emulsifying properties  Full Text
AUTHORS: Rita Mota ; Ricardo Vidal; Carolina Pandeirada; Carlos Flores; Alessandra Adessi; Roberto De Philippis; Claudia Nunes; Manuel A Coimbra; Paula Tamagnini ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
98
TITLE: Interactions of arabinan-rich pectic polysaccharides with polyphenols
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
99
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID
100
TITLE: Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach  Full Text
AUTHORS: Ferreira, AS; Ferreira, SS; Correia, A ; Vilanova, M ; Silva, TH; Coimbra, MA; Nunes, C;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
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