Margarida Gomes Moldão Martins
AuthID: R-000-AD1
11
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
12
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Full Text
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
14
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
WOS15
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS16
TITLE: Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets Full Text
AUTHORS: Charrua, AB; Havik, PJ; Bandeira, S; Catarino, L; Ribeiro Barros, A; Cabral, P; Moldao, M; Romeiras, MM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 16
AUTHORS: Charrua, AB; Havik, PJ; Bandeira, S; Catarino, L; Ribeiro Barros, A; Cabral, P; Moldao, M; Romeiras, MM;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 16
INDEXED IN: WOS
WOS17
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS18
TITLE: Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: WOS
WOS19
TITLE: Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
AUTHORS: Sofia C Lourenco; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Sofia C Lourenco; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS
WOS20
TITLE: Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
AUTHORS: Sofia C Lourenco; Maria Joao Fraqueza; Maria Helena Fernandes; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Sofia C Lourenco; Maria Joao Fraqueza; Maria Helena Fernandes; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS