Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
141
TITLE: Editorial
AUTHORS: Filomena Barreiro; Ana Vera Machado;
PUBLISHED: 2016, SOURCE: Journal of Renewable Materials, VOLUME: 4, ISSUE: 1
AUTHORS: Filomena Barreiro; Ana Vera Machado;
PUBLISHED: 2016, SOURCE: Journal of Renewable Materials, VOLUME: 4, ISSUE: 1
142
TITLE: The use of encapsulation to guarantee the stability of phenolic compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
AUTHORS: Maria Inês Dias; Cristina Caleja; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2016, SOURCE: New Polymers for Encapsulation of Nutraceutical Compounds
143
TITLE: Microencapsulation of bioactives for food applications
AUTHORS: Maria Ines Dias; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
AUTHORS: Maria Ines Dias; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
144
TITLE: Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients Full Text
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
145
TITLE: A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in kappa-carrageenan gelatin Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
AUTHORS: Maria Ines Dias; Lillian Barros; Isabel Patricia Fernandes; Gabriela Ruphuy; Beatriz B P P Oliveira ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
146
TITLE: Water-based poly(urethane-urea) dispersions - meeting the European Union legislation
AUTHORS: Fernandes, IP; Costa, MRPFN; Ferreira, MJ; Barreiro, MF;
PUBLISHED: 2015, SOURCE: POLIMERY, VOLUME: 60, ISSUE: 9
AUTHORS: Fernandes, IP; Costa, MRPFN; Ferreira, MJ; Barreiro, MF;
PUBLISHED: 2015, SOURCE: POLIMERY, VOLUME: 60, ISSUE: 9
147
TITLE: Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer Full Text
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
148
TITLE: Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications Full Text
AUTHORS: Isabel M Martins ; Maria F Barreiro; Manuel Coelho ; Alirio E Rodrigues ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 245
AUTHORS: Isabel M Martins ; Maria F Barreiro; Manuel Coelho ; Alirio E Rodrigues ;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 245
149
TITLE: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
150
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons… Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
