Maria Madalena Calado Santos Sobral da Fonseca
AuthID: R-000-C67
1
TITLE: The Long-Lasting Potential of the DNPH Spectrophotometric Method for Protein-Derived Carbonyl Analysis in Meat and Meat Products
AUTHORS: Rebeca Cruz ; Madalena M C Sobral; Susana Casal;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Functional Meat Products
AUTHORS: Rebeca Cruz ; Madalena M C Sobral; Susana Casal;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Functional Meat Products
INDEXED IN: 
CrossRef
CrossRef2
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
3
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
4
TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
5
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
6
TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
7
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
8
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
9
TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
10
TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
