Maria Madalena Calado Santos Sobral da Fonseca
AuthID: R-000-C67
1
TITLE: Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds Full Text
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
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TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
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TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
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TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
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TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
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TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
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TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
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TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
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TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
