Maria Manuela Estevez Pintado
AuthID: R-000-C90
11
TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
12
TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
13
TITLE: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications Full Text
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
14
TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
15
TITLE: Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
16
TITLE: Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
17
TITLE: Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AUTHORS: Marta Monteiro; Luciano Rodrigues-dos-Santos; Andreia Filipa-Silva; Diana A Marques; Manuela Pintado; André Almeida; Luisa M P Valente;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 7
AUTHORS: Marta Monteiro; Luciano Rodrigues-dos-Santos; Andreia Filipa-Silva; Diana A Marques; Manuela Pintado; André Almeida; Luisa M P Valente;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 7
18
TITLE: Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
AUTHORS: Helena Araújo-Rodrigues; Manuela Amorim; Victor de Freitas; João B Relvas; Freni K Tavaria; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Polysaccharides, VOLUME: 6, ISSUE: 3
AUTHORS: Helena Araújo-Rodrigues; Manuela Amorim; Victor de Freitas; João B Relvas; Freni K Tavaria; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Polysaccharides, VOLUME: 6, ISSUE: 3
19
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS20
TITLE: Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
