Maria Manuela Estevez Pintado
AuthID: R-000-C90
11
TITLE: Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
12
TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
13
TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
14
TITLE: Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value
AUTHORS: Helena Araújo Rodrigues; Manuela Amorim; Clara Sousa; Ana Sofia Salsinha; Sara Marçal; Victor de Freitas; João Bettencourt Relvas; Freni Tavaria ; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Journal of Food Composition and Analysis, VOLUME: 143
AUTHORS: Helena Araújo Rodrigues; Manuela Amorim; Clara Sousa; Ana Sofia Salsinha; Sara Marçal; Victor de Freitas; João Bettencourt Relvas; Freni Tavaria ; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Journal of Food Composition and Analysis, VOLUME: 143
15
TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
16
TITLE: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications Full Text
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
AUTHORS: Sorathiya, Kavita Bhavin; Melo, Adma; Hogg, Maria Conceicao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 8
17
TITLE: Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Afonso, Tiago B.; Silva, Sara; Barros, Lillian; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 9
18
TITLE: Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
19
TITLE: Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
20
TITLE: Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
