Maria Manuela Estevez Pintado
AuthID: R-000-C90
21
TITLE: Exploring the chemical potential of 'Vinhao' grape stalks for circular economy applications
AUTHORS: Machado, Adriana Rodrigues; Voss, Glenise Bierhalz; Machado, Manuela; Paiva, Jorge A. P.; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Machado, Adriana Rodrigues; Voss, Glenise Bierhalz; Machado, Manuela; Paiva, Jorge A. P.; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
22
TITLE: Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
AUTHORS: Magalhaes, Daniela; Rodrigues, Cristina V.; Botella Martinez, Carmen; Munoz Tebar, Nuria; Perez Alvarez, Jose Angel; Viuda Martos, Manuel; Teixeira, Paula; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
23
TITLE: Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Gomes, Diana; Parreira, Celina; Badenes, Sara M.; Costa, Luis; Pintado, Manuela; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
24
TITLE: Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
25
TITLE: High-fiber breakfast cereals using only carrot and cereal by-products
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
26
TITLE: Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AUTHORS: Monteiro, Marta; Rodrigues dos Santos, Luciano; Filipa Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
AUTHORS: Monteiro, Marta; Rodrigues dos Santos, Luciano; Filipa Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
27
TITLE: Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; de Freitas, Victor ; Relvas, Joao B.; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYSACCHARIDES, VOLUME: 6, ISSUE: 3
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; de Freitas, Victor ; Relvas, Joao B.; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYSACCHARIDES, VOLUME: 6, ISSUE: 3
28
TITLE: Dough extrusion of apple and cereal by-products flours: A path to healthier breakfast cereals
AUTHORS: Santos, Diva; Silva, Jose A. Lopes da; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 153
AUTHORS: Santos, Diva; Silva, Jose A. Lopes da; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 153
29
TITLE: Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)
AUTHORS: Martins, Valter F. R.; Alves, Ana J.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 3
AUTHORS: Martins, Valter F. R.; Alves, Ana J.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 3
30
TITLE: Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae
AUTHORS: Bassani, Joseane C.; Martins, Valter F. R.; Barbosa, Joana; Coelho, Marta; Sousa, Clara; Steffens, Juliana; Backes, Geciane T.; Pereira, Hugo; Pintado, Manuela E.; Teixeira, Paula C.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
AUTHORS: Bassani, Joseane C.; Martins, Valter F. R.; Barbosa, Joana; Coelho, Marta; Sousa, Clara; Steffens, Juliana; Backes, Geciane T.; Pereira, Hugo; Pintado, Manuela E.; Teixeira, Paula C.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
