Ana Maria Pinto Carvalho
AuthID: R-000-17B
71
TITLE: Agricultura como utilizadora de diversidade genética: cultivares, variedades, raças e recursos silvestres
AUTHORS: Carlos Aguiar; Ana M Carvalho;
PUBLISHED: 2017, SOURCE: Cultivar
AUTHORS: Carlos Aguiar; Ana M Carvalho;
PUBLISHED: 2017, SOURCE: Cultivar
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Handle
Handle72
TITLE: Estacaria de Aloysia citrodora Palau: ensaios de enraizamento em estufa sob diferentes condiçõe
AUTHORS: Ana Maria Carvalho; Manuel Ângelo Rodrigues ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Ana Maria Carvalho; Manuel Ângelo Rodrigues ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: 
CrossRef Handle
CrossRef Handle73
TITLE: Emergence of drug-resistance in HIV dynamics under distinct HAART regimes Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2016, SOURCE: COMMUNICATIONS IN NONLINEAR SCIENCE AND NUMERICAL SIMULATION, VOLUME: 30, ISSUE: 1-3
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2016, SOURCE: COMMUNICATIONS IN NONLINEAR SCIENCE AND NUMERICAL SIMULATION, VOLUME: 30, ISSUE: 1-3
74
TITLE: Effect of 24-epibrassinolide on ROS content, antioxidant system, lipid peroxidation and Ni uptake in Solanum nigrum L. under Ni stress Full Text
AUTHORS: Cristiano Soares ; Alexandra de Sousa; Ana Pinto; Manuel Azenha ; Jorge Teixeira ; Ricardo Antunes Azevedo; Fernanda Fidalgo ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 122
AUTHORS: Cristiano Soares ; Alexandra de Sousa; Ana Pinto; Manuel Azenha ; Jorge Teixeira ; Ricardo Antunes Azevedo; Fernanda Fidalgo ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 122
75
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
76
TITLE: Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV ; Carvalho, AM; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV ; Carvalho, AM; Queiroz, MJRP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
77
TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro ; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro ; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
78
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
79
TITLE: Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro ; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
AUTHORS: Jose Pinela ; Prieto, MA; Ana Maria Carvalho; Maria Filomena Barreiro ; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 164
80
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
