Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
141
TITLE: Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B-2 Full Text
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
142
TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef143
TITLE: Erratum to: Nanoemulsions for Food Applications: Development and Characterization Full Text
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1
144
TITLE: Edible Nano-Laminate Coatings for Food Applications
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
145
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
146
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
147
TITLE: Improved hydrocolloid-based edible coatings/films systems for food applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID148
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
149
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
150
TITLE: Active and Intelligent Packaging for Milk and Milk Products
AUTHORS: Nilda Soares; Cleuber de Sá Silva; Paula Santiago-Silva; Paula Espitia; Maria Gonçalves; Maria Lopez; Joseph Miltz; Miguel Cerqueira; António Vicente; José Teixeira; Washington da Silva; Diego Botrel;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
AUTHORS: Nilda Soares; Cleuber de Sá Silva; Paula Santiago-Silva; Paula Espitia; Maria Gonçalves; Maria Lopez; Joseph Miltz; Miguel Cerqueira; António Vicente; José Teixeira; Washington da Silva; Diego Botrel;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Milk and Dairy Products - Contemporary Food Engineering
