Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
71
TITLE: Bio-Based Nanoparticles as a Carrier of beta-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion Full Text
AUTHORS: Beatriz S Afonso; Ana G Azevedo; Catarina Goncalves; Isabel R Amado; Eugenio C Ferreira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 19
AUTHORS: Beatriz S Afonso; Ana G Azevedo; Catarina Goncalves; Isabel R Amado; Eugenio C Ferreira; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
AUTHORS: Kelly J Figueroa Lopez; Sergio Torres Giner; Inmaculada Angulo; Maria Pardo Figuerez; Jose Manuel Escuin; Ana Isabel Bourbon; Luis Cabedo; Yuval Nevo; Miguel A Cerqueira; Jose M Lagaron;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
AUTHORS: Kelly J Figueroa Lopez; Sergio Torres Giner; Inmaculada Angulo; Maria Pardo Figuerez; Jose Manuel Escuin; Ana Isabel Bourbon; Luis Cabedo; Yuval Nevo; Miguel A Cerqueira; Jose M Lagaron;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS73
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Full Text
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
74
TITLE: Hydrogel as an alternative structure for food packaging systems Full Text
AUTHORS: Rejane Andrade Batista; Paula Judith P Perez Espitia; Jullyana de Souza Siqueira Quintans; Mayanna Machado Freitas; Miguel Angelo Cerqueira; Jose Antonio Teixeira; Juliana Cordeiro Cardoso;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Rejane Andrade Batista; Paula Judith P Perez Espitia; Jullyana de Souza Siqueira Quintans; Mayanna Machado Freitas; Miguel Angelo Cerqueira; Jose Antonio Teixeira; Juliana Cordeiro Cardoso;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS75
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
76
TITLE: Bacteriophage phi IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage Full Text
AUTHORS: Diana Alves; Arlete Marques; Catarina Milho; Maria Jose Costa; Lorenzo M Pastrana; Miguel A Cerqueira; Sanna Maria Sillankorva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
AUTHORS: Diana Alves; Arlete Marques; Catarina Milho; Maria Jose Costa; Lorenzo M Pastrana; Miguel A Cerqueira; Sanna Maria Sillankorva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions Full Text
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
78
TITLE: Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
INDEXED IN: WOS
WOS79
TITLE: Sterol-based oleogels' characterization envisioning food applications Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
80
TITLE: Protein-Based Nanostructures for Food Applications
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
