Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
11
TITLE: Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion
AUTHORS: Teixeira, Carla S. S.; Carrico Sa, Bruno; Villa, Caterina; Joana Costa ; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O. ; Faria, Miguel A.; Tavares, Tania G. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Teixeira, Carla S. S.; Carrico Sa, Bruno; Villa, Caterina; Joana Costa ; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O. ; Faria, Miguel A.; Tavares, Tania G. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
12
TITLE: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Ramos, Helena; Reis Mendes, Ana; Silva, Marta; Ribeiro, Mafalda; Araujo, Ana Margarida; Borges, Cristiane; Viegas, Olga ; Melo, Armindo; Martins, Zita; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
13
TITLE: Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds Full Text
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
14
TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
15
TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
16
TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
17
TITLE: Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
18
TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira ;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira ;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
19
TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
20
TITLE: A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food Compounds
AUTHORS: Hevia, Arancha; Ruas Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valerie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos Hernandez, Marta; Soriano Romani, Laura; Tomas Cobos, Lidia; Vivanco Maroto, Santiaga Maria; ...More
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 49
AUTHORS: Hevia, Arancha; Ruas Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valerie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos Hernandez, Marta; Soriano Romani, Laura; Tomas Cobos, Lidia; Vivanco Maroto, Santiaga Maria; ...More
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 49
