Oldemiro Aguiar Rego
AuthID: R-000-DWC
1
TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
4
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) Full Text
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
5
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
