Paula Cristina Maia Teixeira
AuthID: R-000-E5B
11
TITLE: Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic-Mechanical Properties and on Migration Thereof
AUTHORS: Mendes, Ana Rita; Teixeira, Paula; Pocas, Fatima ;
PUBLISHED: 2024, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 37, ISSUE: 8
AUTHORS: Mendes, Ana Rita; Teixeira, Paula; Pocas, Fatima ;
PUBLISHED: 2024, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 37, ISSUE: 8
12
TITLE: The relationship between social capital and inflammatory biomarkers in early adulthood: A longitudinal study Full Text
AUTHORS: Teixeira, Paula; Leao, Teresa ; Severo, Milton ; Ramos, Elisabete; Fraga, Silvia ;
PUBLISHED: 2024, SOURCE: STRESS AND HEALTH
AUTHORS: Teixeira, Paula; Leao, Teresa ; Severo, Milton ; Ramos, Elisabete; Fraga, Silvia ;
PUBLISHED: 2024, SOURCE: STRESS AND HEALTH
13
TITLE: Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria ; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S. ; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria ; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S. ; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
14
TITLE: Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
AUTHORS: de Carvalho, Teresa Bento; Silva, Beatriz Nunes; Tome, Elisabetta; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: de Carvalho, Teresa Bento; Silva, Beatriz Nunes; Tome, Elisabetta; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
15
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
16
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
17
TITLE: Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes Full Text
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
18
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana ; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana ; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
19
TITLE: Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach Full Text
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone ; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone ; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
20
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
AUTHORS: Gonzales Barron, Ursula; Pouillot, Regis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio; Mota, Juliana De Oliveira; Guillier, Laurent; Cadavez, Vasco ; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Gonzales Barron, Ursula; Pouillot, Regis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio; Mota, Juliana De Oliveira; Guillier, Laurent; Cadavez, Vasco ; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
