Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
21
TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
22
TITLE: New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus Full Text
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Mariana Sottomayor ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Mariana Sottomayor ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
23
TITLE: In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application Full Text
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5
24
TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
25
TITLE: Targeted metabolite analysis and antioxidant potential of Rumex induratus Full Text
AUTHORS: Luis Guerra; Clara Pereira; Paula B Andrade ; Angelo A Rodrigues ; Federico Ferreres; Paula Guedes De Pinho ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
AUTHORS: Luis Guerra; Clara Pereira; Paula B Andrade ; Angelo A Rodrigues ; Federico Ferreres; Paula Guedes De Pinho ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
26
TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
27
TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
28
TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: 
WOS
WOS29
TITLE: Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12
30
TITLE: Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds? Full Text
AUTHORS: Dopico Garcia, MS; Fique, A; Guerra, L; Afonso, JM; Pereira, O; Valentao, P ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 75, ISSUE: 5
AUTHORS: Dopico Garcia, MS; Fique, A; Guerra, L; Afonso, JM; Pereira, O; Valentao, P ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 75, ISSUE: 5
