Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers Full Text
AUTHORS: Tibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Tibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2
TITLE: Impact of Trophic Mode-Driven Chlorella Biomass on Vegan Food Emulsions: Exploring Structure and Functionality Full Text
AUTHORS: Khemiri, Sheyma; Santos, Albano Joel; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Khemiri, Sheyma; Santos, Albano Joel; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
3
TITLE: From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System
AUTHORS: Coelho, Pedro; Serrano, Carmo; Komora, Norton; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
AUTHORS: Coelho, Pedro; Serrano, Carmo; Komora, Norton; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
4
TITLE: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
AUTHORS: Santos, Cristiana; Raymundo, Anabela; Moreira, Juliana Botelho; Prista, Catarina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
AUTHORS: Santos, Cristiana; Raymundo, Anabela; Moreira, Juliana Botelho; Prista, Catarina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
5
TITLE: Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
AUTHORS: Carvalho, Lisiane; Ferreira, Adriana; Barros, Ana Novo; Carvalho, Maria Otilia; Matos, Teresa J. S.; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Carvalho, Lisiane; Ferreira, Adriana; Barros, Ana Novo; Carvalho, Maria Otilia; Matos, Teresa J. S.; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
6
TITLE: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao; Ferreira, Andreia Sousa; Nunes, Claudia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao; Ferreira, Andreia Sousa; Nunes, Claudia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
7
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Rodrigues, Sara Simões Pereira; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
AUTHORS: Rodrigues, Sara Simões Pereira; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
8
TITLE: Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
9
TITLE: Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
10
TITLE: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
