Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
21
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: 
WOS
WOS22
TITLE: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress Full Text
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela; Lima, Ana; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela; Lima, Ana; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
INDEXED IN: WOS
WOS23
TITLE: Development of innovative clean label emulsions stabilized by vegetable proteins Full Text
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus WOS
Scopus WOS24
TITLE: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana; Raymundo, Anabela; Nunes, Maria Cristiana; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana; Raymundo, Anabela; Nunes, Maria Cristiana; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS
WOS25
TITLE: Printability evaluation of Chlorella vulgaris snacks Full Text
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris Full Text
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: A rheological approach to 3D printing of plasma protein based doughs
AUTHORS: Estefania Alvarez Castillo; Sonia Oliveira; Carlos Bengoechea; Isabel Sousa; Anabela Raymundo; Antonio Guerrero;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 288
AUTHORS: Estefania Alvarez Castillo; Sonia Oliveira; Carlos Bengoechea; Isabel Sousa; Anabela Raymundo; Antonio Guerrero;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 288
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index Full Text
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: WOS
WOS