António Francisco Henrique Inês
AuthID: R-000-21H
1
TITLE: Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
INDEXED IN: WOS
WOS6
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto CAo') Tissues
AUTHORS: Rupesh K Singh; Bruno Soares; Piebiep Goufo; Isaura Castro; Fernanda Cosme; Ana L Pinto Sintra; Antonio Ines; Ana A Oliveira; Virgilio Falco;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rupesh K Singh; Bruno Soares; Piebiep Goufo; Isaura Castro; Fernanda Cosme; Ana L Pinto Sintra; Antonio Ines; Ana A Oliveira; Virgilio Falco;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines Full Text
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
