António Francisco Henrique Inês
AuthID: R-000-21H
1
TITLE: Biosensors for Detecting Food Contaminants-An Overview
AUTHORS: Ines, Antonio; Cosme, Fernanda;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
AUTHORS: Ines, Antonio; Cosme, Fernanda;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Microbiome and Microbiota Within Wineries: A Review
AUTHORS: Aires, Cristina; Maioto, Rita; Ines, Antonio; Dias, Albino Alves; Rodrigues, Paula ; Egas, Conceicao; Sampaio, Ana ;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 3
AUTHORS: Aires, Cristina; Maioto, Rita; Ines, Antonio; Dias, Albino Alves; Rodrigues, Paula ; Egas, Conceicao; Sampaio, Ana ;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 3
3
TITLE: Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Afonso, Silvia Martins; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
5
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
INDEXED IN: WOS
WOS