Rita Carneiro Alves
AuthID: R-000-MTR
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TITLE: Coffee by-products in topical formulations: A review Full Text
AUTHORS: dos Santos, Erica Mendes; de Macedo, Lucas Malvezzi; Tundisi, Louise Lacalendola; Ataide, Janaina Artem; Camargo, Gisele Anne; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Mazzola, Priscila Gava;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
AUTHORS: dos Santos, Erica Mendes; de Macedo, Lucas Malvezzi; Tundisi, Louise Lacalendola; Ataide, Janaina Artem; Camargo, Gisele Anne; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Mazzola, Priscila Gava;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
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TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, Juliana A. Barreto; Alvarez Rivera, Gerardo; Rita C. Alves; Costa, Anabela S. G.; Machado, Susana; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Peixoto, Juliana A. Barreto; Alvarez Rivera, Gerardo; Rita C. Alves; Costa, Anabela S. G.; Machado, Susana; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
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TITLE: Neuroprotective properties of coffee: An update Full Text
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
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TITLE: Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Costa, Anabela S. G.; Machado, Susana; Rita C. Alves; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Costa, Anabela S. G.; Machado, Susana; Rita C. Alves; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
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TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
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TITLE: Exploring <i>Gunnera tinctoria</i>: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking Full Text
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Valadao, Ana I. G.; Andrade, Nelson; Costa, Anabela S. G.; Silva, Claudia ; Fathi, Alireza; Salehi, Peyman; Martel, Fatima ; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Valadao, Ana I. G.; Andrade, Nelson; Costa, Anabela S. G.; Silva, Claudia ; Fathi, Alireza; Salehi, Peyman; Martel, Fatima ; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
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TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
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TITLE: Rotulagem do café e certificações de sustentabilidade Significado e importância para a sociedade
AUTHORS: Joana F Silva; Beatriz B P P Oliveira; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Cadernos de Ciência & Tecnologia, VOLUME: 38, ISSUE: 2
AUTHORS: Joana F Silva; Beatriz B P P Oliveira; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Cadernos de Ciência & Tecnologia, VOLUME: 38, ISSUE: 2
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TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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TITLE: Melon (<i>Cucumis melo</i> L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
