Zlatina Asenova Genisheva
AuthID: R-000-N28
11
TITLE: Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio ; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio ; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
12
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
13
TITLE: Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Alfonso, IM; Martínez, S; Genisheva, Z; Gullón, B;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 19
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Alfonso, IM; Martínez, S; Genisheva, Z; Gullón, B;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 19
14
TITLE: Rootstock Effect on Volatile Composition of Albarino Wines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
15
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
16
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
17
TITLE: Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA ; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
18
TITLE: Phenolic composition and biological properties of rhus microphylla and myrtillocactus geometrizans fruit extracts
AUTHORS: Guía García, JL; Charles Rodríguez, AV; López Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdés, MH; Ramírez Godina, F; García Osuna, HT; Flores López, ML;
PUBLISHED: 2021, SOURCE: Plants, VOLUME: 10, ISSUE: 10
AUTHORS: Guía García, JL; Charles Rodríguez, AV; López Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdés, MH; Ramírez Godina, F; García Osuna, HT; Flores López, ML;
PUBLISHED: 2021, SOURCE: Plants, VOLUME: 10, ISSUE: 10
19
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR ; Gorgoglione, D; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR ; Gorgoglione, D; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
20
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha ; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha ; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
