Zlatina Asenova Genisheva
AuthID: R-000-N28
21
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles Rodriguez; Luz L Rivera Solis; Joana T Martins; Zlatina Genisheva; Armando Robledo Olivo; Susana Gonzalez Morales; Gustavo Lopez Guarin; Dolores G Martinez Vazquez; Antonio A Vicente ; Maria L Flores Lopez;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: 
WOS
WOS22
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products Full Text
AUTHORS: Pedro Ferreira Santos; Elisa Zanuso; Zlatina Genisheva; Cristina M R Rocha; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Pedro Ferreira Santos; Elisa Zanuso; Zlatina Genisheva; Cristina M R Rocha; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction Full Text
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
24
TITLE: Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats Full Text
AUTHORS: Hassan Laaroussi; Meryem Bakour; Driss Ousaaid; Abderrazak Aboulghazi; Pedro Ferreira Santos; Zlatina Genisheva; Jose Antonio Teixeira; Badiaa Lyoussi;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
AUTHORS: Hassan Laaroussi; Meryem Bakour; Driss Ousaaid; Abderrazak Aboulghazi; Pedro Ferreira Santos; Zlatina Genisheva; Jose Antonio Teixeira; Badiaa Lyoussi;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 138
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
26
TITLE: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
AUTHORS: Meirielly S Jesus; Zlatina Genisheva; Aloia Romani; Ricardo N Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Meirielly S Jesus; Zlatina Genisheva; Aloia Romani; Ricardo N Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: WOS
WOS27
TITLE: Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Ricardo N Pereira; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Ricardo N Pereira; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Production and Characterization of a New Sweet Sorghum Distilled Beverage Full Text
AUTHORS: Ana Claudia A Alencar Lopes; Zlatina Genisheva; Jose Airton R Rodrigues Nunes; Whasley Ferreira Duarte;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
AUTHORS: Ana Claudia A Alencar Lopes; Zlatina Genisheva; Jose Airton R Rodrigues Nunes; Whasley Ferreira Duarte;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility Full Text
AUTHORS: Leilson de Oliveira Ribeiro; Ana Cristina B Braga Pinheiro; Ana Iraidy Santa Brigida; Zlatina Asenova Genisheva; Antonio Augusto Martins D S de Oliveira Soares Vicente; Jose Antonio C Couto Teixeira; Virginia Martins de Matta; Suely Pereira Freitas;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
AUTHORS: Leilson de Oliveira Ribeiro; Ana Cristina B Braga Pinheiro; Ana Iraidy Santa Brigida; Zlatina Asenova Genisheva; Antonio Augusto Martins D S de Oliveira Soares Vicente; Jose Antonio C Couto Teixeira; Virginia Martins de Matta; Suely Pereira Freitas;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M.R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M.R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques
