Zlatina Asenova Genisheva
AuthID: R-000-N28
31
TITLE: New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) Full Text
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Electric field-based technologies for valorization of bioresources Full Text
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
33
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity Full Text
AUTHORS: Eduardo Coelho; Zlatina Genisheva; Jose Maria Oliveira; Jose Antonio Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Eduardo Coelho; Zlatina Genisheva; Jose Maria Oliveira; Jose Antonio Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of AlbarinoWines Full Text
AUTHORS: Mar Vilanova; Zlatina Genisheva; Miguel Tubio; Katia Alvarez; Jose Ramon Lissarrague; Jose Maria Oliveira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Mar Vilanova; Zlatina Genisheva; Miguel Tubio; Katia Alvarez; Jose Ramon Lissarrague; Jose Maria Oliveira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Integral valorization of vine pruning residue by sequential autohydrolysis stages Full Text
AUTHORS: Meirielly S Jesus; Aloia Romani; Zlatina Genisheva; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Meirielly S Jesus; Aloia Romani; Zlatina Genisheva; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato Full Text
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
37
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells Full Text
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
38
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics Full Text
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Zlatina Genisheva; Mar Vilanova; Solange I Mussatto; Jose A Teixeira; Jose M Oliveira;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
39
TITLE: Immobilized cell systems for batch and continuous winemaking Full Text
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
AUTHORS: Genisheva, Z; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
40
TITLE: Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS