Susana Paula Almeida Alves
AuthID: R-000-NJH
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TITLE: Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues? Full Text
AUTHORS: Susana P Alves; Rui J B Bessa ; Mario A G Quaresma; Tanya Kilminster; Tim Scanlon; Chris Oldham; John Milton; Johan Greeff; Andre M Almeida ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
AUTHORS: Susana P Alves; Rui J B Bessa ; Mario A G Quaresma; Tanya Kilminster; Tim Scanlon; Chris Oldham; John Milton; Johan Greeff; Andre M Almeida ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
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ORCID | ResearcherID102
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID103
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID104
TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
IN MY: ORCID | ResearcherID
ORCID | ResearcherID105
TITLE: Ontology-Based Discovery of Workflow Activity Patterns
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
106
TITLE: A new cloning system based on the OprI lipoprotein for the production of recombinant bacterial cell wall-derived immunogenic formulations Full Text
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID107
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
108
TITLE: Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
109
TITLE: Fatty Acids
AUTHORS: José Prates; Cristina Alfaia; Susana Alves; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
AUTHORS: José Prates; Cristina Alfaia; Susana Alves; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
110
TITLE: Putative emergence of classical scrapie in a background of enzootic atypical scrapie
AUTHORS: Leonor Orge; Ana Oliveira; Carla Machado; Carla Lima; Cristina Ochoa; Joao Silva; Renata Carvalho; Paula Tavares; Paula Almeida; Manuel Ramos; Jose J Pinto; Pedro P Simas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF GENERAL VIROLOGY, VOLUME: 91, ISSUE: 6
AUTHORS: Leonor Orge; Ana Oliveira; Carla Machado; Carla Lima; Cristina Ochoa; Joao Silva; Renata Carvalho; Paula Tavares; Paula Almeida; Manuel Ramos; Jose J Pinto; Pedro P Simas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF GENERAL VIROLOGY, VOLUME: 91, ISSUE: 6
