Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
11
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: 
WOS
WOS12
TITLE: Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca Full Text
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
13
TITLE: Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects Full Text
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
14
TITLE: Electric field effects on proteins - Novel perspectives on food and potential health implications Full Text
AUTHORS: Rodrigues, RM; Avelar, Z; Machado, L; Pereira, RN; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Rodrigues, RM; Avelar, Z; Machado, L; Pereira, RN; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
15
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente ;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente ;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary16
TITLE: Characterization of silicon photodiodes for diffuse reflectance signal extractionCharacterization of silicon photodiodes for diffuse reflectance signal extraction
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS;
PUBLISHED: 2015, SOURCE: IEEE 4th Portuguese meeting on bioengineering (enbeg) in 2015 IEEE 4TH PORTUGUESE MEETING ON BIOENGINEERING (ENBENG)
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS;
PUBLISHED: 2015, SOURCE: IEEE 4th Portuguese meeting on bioengineering (enbeg) in 2015 IEEE 4TH PORTUGUESE MEETING ON BIOENGINEERING (ENBENG)
INDEXED IN: WOS
WOS17
TITLE: Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale Full Text
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
AUTHORS: Cristina Quintelas ; Ricardo Pereira; Ecem Kaplan; Teresa Tavares ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 142
18
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
19
TITLE: Effects of Temperature and pH on Growth and Antioxidant Content of the Microalga Scenedesmus obliquus Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 5
20
TITLE: Development of integrated food processing technologies based on the application of electric fields: effects on denaturation of milk proteins
AUTHORS: Ricardo Pereira;
PUBLISHED: 2011
AUTHORS: Ricardo Pereira;
PUBLISHED: 2011
INDEXED IN: 
Handle
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