Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
81
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: Edible packaging for dairy products
AUTHORS: Ramos, ÓLS; Pereira, RNC; Martins, JT; Malcata, FX;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Ramos, ÓLS; Pereira, RNC; Martins, JT; Malcata, FX;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID83
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
84
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
85
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
86
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
87
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
88
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary90
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
