Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
71
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato Full Text
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Ricardo N Pereira; Rui M Rodrigues; Zlatina Genisheva; Helder Oliveira ; Victor de Freitas ; Jose A Teixeira; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
72
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus73
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary74
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
75
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
76
TITLE: Characterization of silicon photodiodes for diffuse reflectance signal extraction
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS ;
PUBLISHED: 2015, SOURCE: 2015 4th IEEE Portuguese Meeting on Bioengineering, ENBENG 2015 in Proceedings - 2015 IEEE 4th Portuguese Meeting on Bioengineering, ENBENG 2015
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS ;
PUBLISHED: 2015, SOURCE: 2015 4th IEEE Portuguese Meeting on Bioengineering, ENBENG 2015 in Proceedings - 2015 IEEE 4th Portuguese Meeting on Bioengineering, ENBENG 2015
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef77
TITLE: Do hypoxia/normoxia culturing conditions change the neuroregulatory profile of Wharton Jelly mesenchymal stem cell secretome? Full Text
AUTHORS: Fabio G Teixeira; Krishna M Panchalingam; Sandra Isabel Anjo; Bruno Manadas; Ricardo Pereira; Nuno Sousa; Antonio J Salgado; Leo A Behie;
PUBLISHED: 2015, SOURCE: STEM CELL RESEARCH & THERAPY, VOLUME: 6, ISSUE: 1
AUTHORS: Fabio G Teixeira; Krishna M Panchalingam; Sandra Isabel Anjo; Bruno Manadas; Ricardo Pereira; Nuno Sousa; Antonio J Salgado; Leo A Behie;
PUBLISHED: 2015, SOURCE: STEM CELL RESEARCH & THERAPY, VOLUME: 6, ISSUE: 1
78
TITLE: Characterization of silicon photodiodes for diffuse reflectance signal extractionCharacterization of silicon photodiodes for diffuse reflectance signal extraction
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS;
PUBLISHED: 2015, SOURCE: IEEE 4th Portuguese meeting on bioengineering (enbeg) in 2015 IEEE 4TH PORTUGUESE MEETING ON BIOENGINEERING (ENBENG)
AUTHORS: Pimenta, S; Carmo, JP; Correia, RG; Minas, G; Castanheira, EMS;
PUBLISHED: 2015, SOURCE: IEEE 4th Portuguese meeting on bioengineering (enbeg) in 2015 IEEE 4TH PORTUGUESE MEETING ON BIOENGINEERING (ENBENG)
INDEXED IN: 
WOS
WOS79
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
80
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
