Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
31
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira ; Miguel A Cerqueira; Joana R Martins; José A Teixeira ; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira ; Miguel A Cerqueira; Joana R Martins; José A Teixeira ; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
32
TITLE: Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Full Text
AUTHORS: Raquel F S Gonçalves; Joana T Martins; Catarina M M Duarte; António A Vicente ; Ana C Pinheiro ;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 78
AUTHORS: Raquel F S Gonçalves; Joana T Martins; Catarina M M Duarte; António A Vicente ; Ana C Pinheiro ;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 78
33
TITLE: Simulation Environment for Underground Flooded Mines Robotic Exploration
AUTHORS: Sytnyk, D; Pereira, R ; Pedrosa, D ; Rodrigues, J; Martins, A ; Dias, A ; Almeida, J ; Silva, E ;
PUBLISHED: 2017, SOURCE: Oceans Aberdeen Conference in OCEANS 2017 - ABERDEEN, VOLUME: 2017-October
AUTHORS: Sytnyk, D; Pereira, R ; Pedrosa, D ; Rodrigues, J; Martins, A ; Dias, A ; Almeida, J ; Silva, E ;
PUBLISHED: 2017, SOURCE: Oceans Aberdeen Conference in OCEANS 2017 - ABERDEEN, VOLUME: 2017-October
34
TITLE: An experimental investigation on nano-TiO2and fly ash based high performance concrete
AUTHORS: Martins, T; Torgal, FP; Miraldo, S; Aguiar, JB; Jesus, C;
PUBLISHED: 2016, SOURCE: Indian Concrete Journal, VOLUME: 90, ISSUE: 1
AUTHORS: Martins, T; Torgal, FP; Miraldo, S; Aguiar, JB; Jesus, C;
PUBLISHED: 2016, SOURCE: Indian Concrete Journal, VOLUME: 90, ISSUE: 1
INDEXED IN: 
Scopus
Scopus35
TITLE: Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit Full Text
AUTHORS: Jorge M Vieira; Maria L Flores Lopez; Diana J Jasso de Rodriguez; Maria C Sousa; Antonio A Vicente ; Joana T Martins;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 116
AUTHORS: Jorge M Vieira; Maria L Flores Lopez; Diana J Jasso de Rodriguez; Maria C Sousa; Antonio A Vicente ; Joana T Martins;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 116
36
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
37
TITLE: NARRATIVES OF DEPENDENCE IN ONLINE LEARNING NETWORKS: THE WAY TEACHERS USE LEARNING NETWORKS SERVICE TO PROMOTE AUTONOMY
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 1
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 1
INDEXED IN: 
WOS
WOS38
TITLE: IMPLICATIONS OF AUTONOMY IN LEARNING MANAGING IN VIRTUAL ENVIRONMENT
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 8
AUTHORS: Martins, JL; Silva, B;
PUBLISHED: 2016, SOURCE: HOLOS, VOLUME: 32, ISSUE: 8
INDEXED IN: WOS
WOS39
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC ; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID40
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC ; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC ; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
